Stephen Rosenstock is the executive vice president of operations responsible for brand development, guest rooms, food and beverage, and other operational areas. He oversees all Omni properties across North Americ and plays a key role in the brand’s expansion.
Rosenstock has been instrumental in establishing Omni as a leading luxury hotel brand known for its superior quality, exceptional guest experiences and award-winning service. He is responsible for creating incremental revenue opportunities and providing value-added services to Omni’s customers. He oversees new construction, as well as retail concepts, design and operating procedures. His creativity and design sensibilities can been felt throughout the brand in properties including Fort Worth, Dallas, Nashville, and San Diego. He also created Omni’s Morsel’s coffee shop and Mokara spas brands.
Rosenstock joined Omni Hotels & Resorts in 1975 as convention coordinator of the Omni International in Norfolk, V.A. and since then has served other Omni properties in various capacities. Rosenstock was recognized in 1995 as Omni Hotels & Resorts' general manager of the year and in 1994 received Omni Hotels & Resorts' marketing achievement award. Rosenstock is a graduate of Virginia Tech and State University.