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Shangri-La Paris -Alain Borgers

3 min reading time

Published on 30/09/12 - Updated on 29/06/23

Shangri-La Paris

Alain Borgers
August 2008 to Present: General Manager, Shangri-La Hotel Paris, France (81 Rooms and Suites /3 Restaurants & 1 Bar /900 sqm of Function Rooms, 1000 sqm of Wellness Facilities /400 employees 1 Opened December 2010)

Summary-* 2005 - 2008 General Manager, Shangri-La's Rasa Ria Resort, Sabah, Malaysia and Dalit Bay Golf and Spa by Shangri-La, Sabah, Malaysia (420 Rooms /8 Restaurants & Bars 1 Approx. 800 Employees & Trainees) -* 2002 - 2005 General Manager, Shangri-La Hotel Surabaya, lndonesia (389 Rooms /7 Restaurants & Bars 1 Approx. 750 Employees) -* 1999 - 2002 General Manager, Edsa Shangri-La Hotel Manila, Philippines (658 Rooms /8 Restaurants & Bars 1 Approx. 1000 Employees) -* 1998- 1999 General Manager, Shangri-La's Bali Dynasty Hotel, Bali, lndonesia 312 Rooms /5 Restaurants & Bars 1 Approx. 280 Employees -* October 1997- December 1997 Interim General Manager, Shangri-La Golden Sands, Penang, Malaysia (395 Rooms /6 Restaurants & Bars /350 Employees) -* 1994 - 1998 Resident Manager, Shangri-La Hotel Manila, Philippines 703 Rooms /11 Restaurants & Bars /1200 Employees -* 1990- 1994 Executive Assistant Manager, Osaka Hilton, Japan 525 Rooms 1 9 Restaurants & Bars 1 600 Employees -* 1988 - 1990 Executive Assistant Manager, F&B, Osaka Hilton, Japan -* 1987 - 1988 Executive Assistant Manager, F&B, Nile Hilton, Cairo, Egypt -* 1985- 1987 Food & Beverage Manager, Paris Hilton, France -* 1983-1985 Food & Beverage Manager, Hotel Le Royal Luxembourg (Pre-Opening and Opening) -* 1982-1983 Asst Food & Beverage Manager, Banquet, Strasbourg, Hilton -* 1981 -1982 Asst Banquet Manager, Brussels Hilton, Belgium_ Please tell us why do you think you should win?_ Establishing the Shangri-La Hotel, Paris, an Asian-based brand onto the Parisian market was one of the biggest challenges we have faced. Today, thanks to invaluable team effort, we have succeeded in ma king the Shangri-La Hotel, Paris one of the hotels thal cannot be ignored when visiting the City of Lights. _ Winning this award is a way of showing thal ali the hard work thal the staff at Shang ri-La Hotel, Paris has put in, has paid off. This award will not be for myself, but for the entire staff. lt would be an honour to win and will also motivate us to continue our work with passion.
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[ ->http://hospitalityawards.com/Communication/Candidates/GM_Lux/ABorgersPresentation.pdf]
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