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Radisson Hotel Group launch a project to reduce food waste in Europe

Radisson Hotel Group partners with a solution that allows companies to redistribute excess food at the end of the shift or day to combat food waste in its hotels in Europe.

Radisson Hotel Group has announced a strategic partnership with Too Good To Go in Europe to reduce food waste and have a positive impact on the climate. 

Radisson Hotel Group has already implemented measures such as portion control and improved food storage to help prevent food waste.

With the project, the group aims to stop the local food waste by selling ready-to-eat meals on the Too Good to Go app in Austria, Belgium, Denmark, Germany, Norway, United Kingdom, Italy, France, the Netherlands, Poland, Portugal, Spain, Sweden and Switzerland.

 Since its activation, Radisson Hotel Group has already saved 15,367 meals from going to waste, which corresponds to a CO² reduction of 37.6 tons.

In light of the International Day of Awareness of Food Loss and Waste, we are thrilled to announce our partnership with Too Good To Go. It strengthens our positive impact and is fully aligned with our sustainability goals, including setting science-based emissions reduction targets This strong partnership across Europe highlights the importance of tackling food waste in reaching the UN’s goal of SDG 12.3, to cut global food waste in half by 2030.

Inge Huijbrechts, Global Senior Vice President Sustainability, Security and Corporate Communications at Radisson Hotel Group

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