Michelin has unveiled its new selection in the Michelin Guide France, with a total of 621 starred restaurants, including 27 three-star, 85 two-star and more than 500 one star restaurants. 57 new restaurants join the Michelin Star Family this year.
The 2018 selection has 2 new three-star restaurants.
Restaurant Christophe Bacquié (Hotel & SPA du Castellet) - Le Beausset
Nestling in the Hotel du Castellet, Chef Christophe Bacquié, “Meilleur Ouvrier de France” in 2014, offers dishes such as his modern aioli, vegetables from the local market gardeners and Mediterranean octopus.
La Maison des Bois – Marc Veyrat - Manigod
In his chalet perched at an altitude of 1650 meters, Chef Marc Veyrat has created an almost self-sufficient place by making use of local wild produce.
The other three-star restaurants on the list as following:
Maison Lameloise (Maison Lameloise) - Chagny
True institution of the French gastronomy, the Maison Lameloise has been cultivating a certain art of living since more than 90 years.
Le 1947 (Cheval Blanc Courchevel) - Courchevel
The mythical vintage of Cheval Blanc ... Chef Yannick Alléno delivers a contemporary cuisine, where creativity and technical audacity are entirely guided by the search for flavors.
Auberge du Vieux Puits (Auberge du Vieux Puits) - Fontjoncouse
Chef Gilles Goujon excels in the balance of flavors and the mastery of culinary techniques.
Auberge de l'Ill (Hotel des Berges) - Illhaeusern
Haute Alsatian cuisine is offered as part of a hotel combining design with light colors and rural charm.
Le Petit Nice (Le Petit Nice) - Marseille
Here we discover the magnificent symbol of Marseille: bouillabaisse
Flocons de Sel (Flocons de Sel) - Megève
Refinement, delicacy and attention of every moment make Flocons de Sel unique.
Le Cinq (Four Seasons Georges V) - Paris
Menus are inspired by classic French culinary and the new tendency.
René et Maxime Meilleur (La Bouitte) - Saint-Martin-de-Belleville
René and Maxime Meilleur, father and son, have created a table of rare sincerity, a superb ode to the Savoy.
Épicure (Bristol Hotel) - Paris
The cuisine of this Meilleur Ouvrier de France Eric Frechon offers subtlety and harmony of flavors.
La Vague d'Or (La Résidence de la Pinède) - Saint-Tropez
The cuisine of Arnaud Donckele is a rustic journey through the Mediterranean. A true alchemist of color and flavors.
Régis et Jacques Marcon Larsiallas (Régis & Jacques Marcon Hotel) - St Bonnet le Froid
Meats, Puy green lentils, local cheese: the Marcon cuisine magnifies the terroir and autumn is their favorite season.
L'Assiette Champenoise (L'Assiette Champenoise) - Tinqueux
Chef Arnaud Lallement likes fresh and seasonal products to surprise the palate.
Pic (Maison Pic) - Valence
1934, 1973, 2007. After André and Jacques, Anne-Sophie confirms that the Pic family is a great cuisine.
Les Prés d'Eugénie - Michel Guérard (Les Prés d'Eugénie) - Eugénie-les-Bains
Sensitive, light and inventive... a true ode to flavors.
Alain Ducasse au Plaza Athénée (Plaza Athénée) - Paris
Creative gastronomy of fish, vegetable and cereal.
Alléno Paris - Pavillon Ledoyen, Paris
Arpège, Paris
Astrance, Paris
Guy Savoy, Paris
L'Ambroisie, Paris
Le Pré Catelan, Paris
Pierre Gagnaire, Paris
Le Bois Sans Feuilles, Roanne
Paul Bocuse, Collonges-au-Mont-d'Or
Georges Blanc - Vonna
