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F&B, when eating out becomes an experience

7 min reading time

Published on 02/08/22 - Updated on 23/10/24

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F&B restauration tendances

Eating out is no longer just about eating quality products cooked with care in a pleasant setting. Dinners, lunches and other brunches, aperitifs and breakfasts must now provide an experience for the customer. Numerous strong concepts and co-brandings are thus emerging to add an extra soul or to animate a community through an offer designed to be out of the ordinary.

Hoteliers are taking ever greater care with their restaurant offers The Accor group is highlighting the design of its restaurants to attract customers and extend the experience beyond the room and common areas. Sustainable and responsible design with many recycled objects in the Winestone restaurant...

Accor
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Accor

Hotel Group

  • Accor France
  • Offres d'emplois 44 currents job offers
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Marriott International
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Marriott International

Hotel Group

  • Marriott International United-States
  • Offres d'emplois 75 currents job offers
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Radisson Blu
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Radisson Blu

Groupe hôtelier

  • Radisson Blu Belgique
  • Offres d'emplois 16 currents job offers
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