Synonymous with conviviality, sharing and discovery, restaurants are much more than just places to eat. Meals become an excuse to share a moment with friends and family in places that are constantly evolving to meet this growing need for experiential dining. From the plate to the décor, restaurateurs are doing everything possible to transport customers into their universe, which now delights the taste buds as much as the eyes. And it is not the hoteliers who will say the opposite, since the weight of F&B in the hospitality sector is constantly growing, now occupying a prominent place in their offer.