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Amir Nahai, new CEO F&B for AccorHotels

2 min reading time

Published on 01/09/15 - Updated on 29/06/23

AccorHotels

AccorHotels has a new chief executive officer group Food and Beverage, whose mission it will be to redefine the objectives and strategy on this segment.

Amir Nahai has been nominated ceo Food and Beverage (F&B) for AccorHotels. He will be a member of the Group's Executive Committee. Amir will be responsible for the F&B business  worldwide. in close collaboration with area operational managers an global marketing teams, his missions will include defining goals and strategies in terms of Food and Beverage for each region and each brand and to roll out food and beverage concepts. This nomination takes effect September 1, 2015.

Sébastien Bazin, chairman and chief executive officer declared: "Rethinking in-depth our Food & Beverage offer is one of our priorities to ensure the success of AccorHotels' transformation. In his previous roles, Amir actively worked along with us to establish the right diagnosis and I am very glad of his joining us to accelerate the implementation of our new F&B strategy. His international experience and his extensive knowledge of the hotel-restaurant field will be great assets to assist our teams in the rolling out of our strategy as well as to position our catering offer as a truly differentiating factor for our guests, partners and employees." American, Amir Nahai, holds a BA in Government from Dartmouth College and an MBA from the Tuck School of Business at Dartmouth.

Amir Nahai has more than 15 years of experience with the hospitality, gaming, media end entertainment firm Bain & Company, and until now had been an associate at the New York strategy and management consulting firm. During his career he worked with many clients internationally and in the United States (Boston, New York, Los Angeles), in Asia (Singapore, Thailand, India, China) and in Europe (Paris, London).

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