How to tackle the labour shortage in the hotel and restaurant sector? - Part 1

8 min reading time

Published on 21/04/23 - Updated on 23/10/24

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The hospitality and restaurant sectors have been experiencing an unprecedented labour shortage for several years. This crisis has been exacerbated by the pandemic, which has turned the lives of millions of people upside down and, above all, forced a large number of establishments that cater to the public to close their doors for many months. However, the roots of this problem are much deeper and reflect a desire on the part of modern employees to have a better work-life balance.

Labour shortage, an alarming fact According to Thierry Marx, the new president of the UMIH, "there is a shortage of 200,000 jobs" in the hotel and restaurant industry in France. A consequent shortage of manpower has repercussions on restaurant opening hours, forcing properties to close earlier or to...

InterContinental Hotels Group

InterContinental Hotels Group

Hotel Group

  • InterContinental Hotels Group United Kingdom
  • Offres d'emplois 96 currents job offers
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The Ascott Limited

The Ascott Limited

Operator

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Cycas Hospitality

Cycas Hospitality

Operator

  • Cycas Hospitality Europe
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Union des Métiers de l'Industrie de l'Hôtellerie (UMIH)

Union des Métiers de l'Industrie de l'Hôtellerie (UMIH)

Administration / Collectivités

  • Union des Métiers de l'Industrie de l'Hôtellerie (UMIH) France
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