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Park Hyatt Masters of Food & Wine Officially Launches at Park Hyatt Hotels Worldwide in January

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Published on 05/01/12 - Updated on 17/03/22

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Beginning in the new year, Park Hyatt Masters of Food & Wine, a global series of seasonally- and locally-inspired culinary weekend workshops will make its official debut at all 27 Park Hyatt hotels.

The quarterly Park Hyatt Masters events will take place on or around the turn of each season in January, March, June and September, 2012.Through engaging and interactive programming, both resident and visiting gourmands and oenophiles can participate in ‘masters’ sessions to gain insight and exposure into the best characteristics of regional cuisine. Park Hyatt chefs and sommeliers will lead masters-in-training in three hands-on ‘courses’ on the designated day:“In the Field”: Interaction with artisanal food or beverage purveyors“In the Kitchen”: Onsite cooking, prep workshops, and specialty tastings“In the Moment”: Tips on service and presentation

Hyatt Hotels Corporation
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Hyatt Hotels Corporation

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  • Hyatt Hotels Corporation United-States
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