Mandarin Oriental Hotel Group has introduced its hospitality to the southern China city of Shenzhen with the opening of Mandarin Oriental Shenzhen.
The luxury hotel is located on the upper floors of UpperHills which include 178 rooms and suites with parkland and city views and ranges in size from 56sqm to 76sqm, while the 16 exquisitely appointed suites range from 114 sqm to 400 sqm.
The Mandarin Club located on the 78th floor, provides a private experience for guests with a spacious lounge, dining area. The signature Spa offers a range of wellness treatments and a hi-tech gymnasium and 20m indoor swimming pool.
Also the property offers The Cube a free-standing event venue for large gatherings.
The eight restaurants and bars include a fine dining Cantonese restaurant helmed by Michelin-starred Chef Fei while other restaurants feature the cuisines of China France Japan and Spain with the vintage-vibe rooftop MO Bar.
Mark S. Bradford, General Manager
We are delighted to bring Mandarin Oriental’s legendary hospitality to the exciting city of Shenzhen,” said General Manager Mark S. Bradford. “As well as fabulously luxurious and spacious rooms, we have eight distinctive restaurants and bars, making us a must-visit destination for the discerning diners of Shenzhen.
This is my second China opening for Mandarin Oriental in the space of three years, and it has been an exciting and rewarding journey. My experienced team and I look forward to providing exceptional experiences for our guests.
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