The Golden Tulip Dieppe opened its doors on June 5, 2023. It is the brand's first hotel in Dieppe and its 7th in Normandy.
Located in the heart of the Côte d'Albâtre, the hotel has 48 rooms and a 90-square-meter suite that can accommodate up to six people. It features a 400-square-meter spa dedicated to well-being and relaxation, as well as a 25-seat work room.
It features a 70-seat restaurant and a bar-lounge, both run by chef Kevin Levasseur and barman Brice Attouin. The restaurant has opted for sustainable cuisine, based on short-distance sourcing and partnerships with local producers. The aim is to showcase some of the region's specialties, such as Deepthang beer, Dieppe apple caramel and Dieppe mustard.
This new establishment will generate the hiring of 25 people, most of them from the region, who will join the Golden Tulip team, boosting the local economy. Various partnerships have also been established with nearby businesses.
"We are delighted to welcome this new establishment to the Golden Tulip brand, which strengthens our presence in France. Golden Tulip offers a differentiating concept in the 4-star market, providing a non-standardized, informal premium experience. The flexibility of the brand's standards enables it to adapt to each local context." - Emmanuel Ollier, Golden Tulip Operational Brand Director
