A first address in the city centre of Seville that is part of the Radisson Hotel Group's ambition to expand in the Spanish market.
With its upscale positioning, the group's Radisson Collection brand stands for a new generation of unique and emblematic hotels with local influences. The brand currently has more than 40 hotels worldwide in operation or under development.
The Radisson Collection Hotel Magdalena Plaza Sevilla is located in the heart of the city of Seville, on a pedestrian square and in close proximity to the royal palaces and the city's attractions such as theatres and museums.
The 5-star hotel has 89 rooms and suites designed in an elegant style, reflecting the architecture and urban lifestyle of the city. 2 of the 5 suites are penthouse rooms with private terraces. Guests will also find a rooftop pool, solarium and a fitness area.
A hotel but also a gastronomic place with innovative Spanish cuisine in the two restaurants, Le Basque and Justa Rufina. Five-star chef Eneko Atxa is in charge of Le Basque restaurant, while Justa Rufina, which includes a street terrace, a restaurant on the ground floor of the hotel and a roof terrace with a cocktail bar, is run by chef Manuel Berganza.
The hotel, which runs entirely on renewable energy, has achieved LEED (Leadership in Energy and Environmental Design) certification.
The Radisson Hotel Group is looking to expand further in Spain with plans to open more than 20 hotels over the next five years under different brands.
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