The Mandarin Orchard Singapore will become the Hilton Singapore Orchard following a $90m-rebranding that is set to take place over the course of two years, with works scheduled to be completed by late 2021.
A deal was signed between Hilton and OUE.
Tan Shu Lin, CEO of OUE, says that the COVID-19 shutdown and its challenges "present a timely opportunity for us to carry out extensive renovations. The rebranded hotel is expected to be ready in time to take advantage of the sector’s anticipated recovery."
The property is boasting 1,080 rooms and 3,765 sqm of events, conference and meeting space, which also includes three ballrooms. This puts the property in a position to cater MICE events and travelers. New meeting and F&B facilities will be added to help boost the hotel’s status in this regard.
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