The Faimont Taghazout Bay, located a few kilometers away from Agadir, has just opened its doors.

The 1,400-square-meter facility spans 18 acres along the Atlantic coast. The 146 rooms, suites and villas overlook the ocean. The sleek design, in keeping with the natural environment, was conceived by the American company HKS in collaboration with the Moroccan architect Mr. Abdessamad Achrai. 

The facility implements very diversified  restaurant offer with several restaurants with different atmospheres. The Commoms offers modern dishes with nomadic concepts, the Beef & Reef uses local products and offers a cuisine with oceanic flavors and the Japanese restaurant highlights innovative dishes, mixing American and Japanese cuisine. Guests can also enjoy a jazz bar with live music and the Iris Tea Room, where they can sample local delicacies. 

The resort has a spa, the Fairmont Spa, which includes traditional hammam rituals, a magnesium pool and a range of treatments. Guests can also sign up for the comprehensive Fairmont Fit program, which provides access to a variety of wellness practices and sports equipment.

Finally, Faimont Taghazout Bay welcomes families and offers services exclusively for children. The Hangout Teen Club or the Fun 4 Kids Club, offers indoor and outdoor spaces that allow the practice of various activities such as soccer or surfing.