Frédérick Manier, General Manager of the hotel, and Jeroen Borremans, Regional Director of Operations for Hotel Co 51, talk about the opening of the Moxy val d'Europe one year after the hotel's arrival in the area.
How did you become part of this adventure? Frédérick Manier: "I was Operations Manager at the Courtyard d'Arcueil, in charge of reception, housekeeping, technical services and the restaurant (dining room and kitchen). I was looking for a new challenge to continue developing my career. I heard about...
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