Mondrian Ibiza and Hyde Ibiza will open on Ibiza’s beachfront in June 2023 and will be Ennismore’s first hotels on the Spanish island.
The project reflects Ennismore’s significant growth in the region, with 15 hotels opening in Europe in 2023. Mondrian Ibiza and Hyde Ibiza will match the unique energy and culture of the iconic island.
Upon opening, Mondrian Ibiza will be a luxury lifestyle hotel offering 154 guestrooms and three innovative dining destinations, set on the east side of Ibiza overlooking the scenic bay of Cala Llonga.
The seaside hotel will feature two pools overlooking the ocean, with suites that overlook the Mediterranean Sea. Public spaces include an expansive terrace with bay views and VIP fire pits as well as a transportive, deep blue reception area.
Regarding the F&B offering, the hotel will house NIKO, a classic Japanese restaurant specialising in premium sushi with a view of the bay. The Perq will be a day to night coffee bar serving responsibly sourced ingredients. Sun & Moon will be a versatile all-day coffee and cocktail bar serving light bites and drinks with an Australian influence.
Located adjacent to Mondrian Ibiza and nestled in a prime seafront location overlooking the scenic bay of Cala Llonga, will be the Hyde Ibiza, which will have 401 guest rooms, including suites which offer Balearic Island views.
The public spaces will provide an opportunity to make connections while discovering interesting pop-ups, partnerships and programming. Furthermore, the hotel will combine a vibrant pool scene with a much sought-after relaxed live music venue to the island.
Hyde Ibiza will feature five distinct F&B locations, including an ocean-to-table restaurant showcasing the bounty of the Balearics, a lounge-style pool, a day club with cabanas, cocktails and international DJ sets, a chiringuito-style beach club and a speakeasy with exclusive cocktails and secret concerts and DJ sets.
The F&B offering at both Mondrian Ibiza and Hyde Ibiza have been curated by Carte Blanched, Ennismore’s inhouse team of culinary and mixology pioneers. The hotels have been designed by Spanish firms Beades Architects and Cuarto Interior.
The new hotels will launch in partnership with Grupo Azul Mar Cala Llonga owned by Apollo, and will operate seasonally from June through mid-October.
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