After twenty years of service within the luxury brand, Stéphane Gras has been appointed Managing Director of Four Seasons Megève Collection in France.

Stéphane Gras began his career at the Waldorf Astoria in New York, before joining the Four Seasons Hotels and Resort brand in 1999. Since then, he has evolved from Assistant Room Service Manager at the Four Seasons Hotel in New-York to Managing Director at Four Seasons Megève Collection, after twenty years of service within the brand and around the world (USA, Egypt, Azerbaijan, Czech Republic...).

Since 3 February, he has been managing two properties in Megève: Four Seasons Hotel Megève and Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hotel. He is also director of the Golf du Mont d'Arbois and the mountain restaurants of the Edmond de Rothschild Heritage Group (Le Club du Mont d'Arbois, La Taverne du Mont d'Arbois, La Pizzeria de la Taverne, L'Idéal 1850, L'Auberge de la Côte 2000).