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Minibars : promoting products

8 min reading time

Published on 04/04/10 - Updated on 17/03/22

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Minibars change with the times. Whether they are automatic or manual, have compression or absorption cooling systems, today they consume less energy, are more attractive and, above all, sell better.

Too pricy those minibar drinks? That’s what a survey made in March 2009 by hotels.com tells us. In fact, 84% of English clients think this service is too costly. And they are not alone: 83% of Irish, 78% of French and 59% of Spanish consumers also think the prices on these products are excessive...

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