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Lyon January 24 to 28, 2009: Sirha’s Food Studio, a laboratory of inspiration

3 min reading time

Published on 06/01/09 - Updated on 17/03/22

A veritable laboratory for global trends in the restaurant business, Sirha in Lyon not only stands out in haute cuisine, with the Bocuse d'Or competition, but it also explores future facets of commercial cuisine. In 2009, for the first time, organizers have united several concepts in a single area that illustrate the evolution of the sector.

This Food Studio by Sirha has been produced in a partnership with industry suppliers with regard to both ingredients and decoration and architecture. It was coordinated by a two-headed artistic management team: Elisabeth Brémond, stylist, colorist and decorator and Emmanuel Chevalier, designer of...

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