This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees. By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. About Us Grape Hospitality owns and operates 111 hotels and 82 restaurants in 8 European countries. With 2,000 employees, Grape Hospitality is a structure on a human scale. Our Group aims to energize our establishments through attractive and innovative renovations that meet the current expectations of customers and to develop the catering business by creating new concepts and integrating quality commercial brands within our hotels to provide unique experiences to our customers. At Grape Hospitality, success has many faces! As a creator of value, we desire to encourage you to: Put your dynamism, enthusiasm, and sense of innovation into the customer's service. Be authentic. So be yourself, wherever you are, and whatever your position. Develop your personal and professional talents You thrive by associating your success with that of a team. But all that counts is your smile and that of our customers!
Your day to day
Position Overview:
Calling all culinary superheroes! We are on the hunt for an exceptionally talented and passionate Head Chef to lead our dynamic culinary team at our IHG hotel. As the Head Chef Extraordinaire, you'll be the driving force behind unforgettable dining experiences for our guests. If you have a flair for creativity, a zest for leadership, and a genuine love for the art of cooking, this is the perfect opportunity to showcase your skills in a friendly and cool environment.
Responsibilities:
1. Culinary super heroics and Team Empowerment:
Lead and inspire our kitchen team, creating a harmonious and collaborative work atmosphere where everyone can shine.
Assemble your dream team of culinary wizards through recruiting and training efforts, while providing ongoing guidance and support.
Ensure the highest standards of health, safety, and sanitation practices, because even superheroes need to keep it clean!
2. Menu Magic and Gastronomic Marvels:
Unleash your culinary superpowers by crafting mesmerizing menus for our restaurant, terrace, and meeting rooms, keeping guest preferences and seasonal delights in mind.
Continuously elevate our menus with new and exciting dishes to wow our guests, while maintaining a keen eye on profitability.
Harness your super senses to source top-notch ingredients from trusted suppliers who share our commitment to freshness and food safety.
Employ cost-effective strategies without compromising on the extraordinary quality of our offerings.
3. Food Alchemy and Presentation Pizzazz:
Take charge of food preparation activities, ensuring each dish is an extraordinary masterpiece of taste and presentation.
Channel your portion control prowess and minimize waste to keep our food costs in check, all while preserving the culinary enchantment.
Maintain an unwavering commitment to taste, texture, and visual appeal, transforming every dining experience into a true marvel.
Deliver dishes that exceed expectations, leaving our guests spellbound with every bite.
4. Mentorship and Kitchen Super Squad:
Share your culinary superpowers with our kitchen staff, empowering them to grow both personally and professionally.
Foster a culture of continuous learning, innovation, and creative spark within our super squad.
Organize regular training sessions, where you'll introduce mind-blowing techniques, recipes, and the latest industry trends to keep the team fired up.
5. Inventory Mastery and Cost Control Wizardry:
Use your superhuman abilities to manage our kitchen inventory, maintaining optimal stock levels while minimizing wasteful excess.
Join forces with the Food and Beverage Manager to implement ingenious cost control measures and achieve budgeted food costs.
Conduct epic inventory audits and collaborate with our procurement team to secure ingredients at competitive prices, because saving the day also means saving some dough.
6. Compliance Guardian and Hygiene Hero:
Stand as the protector of compliance, ensuring we abide by all local health and safety regulations, leaving no room for supervillain slip-ups.
Uphold the highest standards of cleanliness and organization in our kitchen, serving as the beacon of sanitation excellence.
Be the watchful guardian of proper storage and handling practices for food and equipment, because maintaining food safety is your super mission.
What we need from you
Qualifications and Requirements:
Possession of a Culinary Superhero Degree or equivalent certification (preferred).
Demonstrated feats of culinary excellence as a Head Chef or in similar leadership roles within the hospitality industry.
A vast arsenal of culinary knowledge, including techniques, ingredients, and kitchen equipment.
Exceptional leadership and team management skills to inspire and motivate our super squad.
Impeccable creativity and innovative spirit, fueled by an undying passion for culinary greatness.
Ability to juggle multiple tasks with superhero-level organization and time management, even under the most intense pressures.
Masterful understanding of food cost control and inventory management strategies.
Familiarity with local health and safety regulations and a dedication to maintaining impeccable food hygiene standards.
Excellent communication and interpersonal skills to build connections and alliances with our staff and guests alike.
Note: This job description is your ticket to greatness, but it may undergo modifications based on the specific needs and requirements of our hotel and organization.
What we offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
To apply : Franchise Hotel Head Chef | Job details | Hotel Jobs & Hospitality Careers (ihg.com)
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