Access the main content

Job offer advertisement

Sofitel New York - Food & Beverage Manager

Experience the ultimate in comfort and convenience at Sofitel New York situated conveniently near Rockefeller Center, Times Square, Broadway theaters, world-famous restaurants, art museums and corporate headquarters.

Formation : Hotel industry
Foreign Languages : English, (French)
Experience : 2 years

Main skills


  • Minimum of 2 years of food and beverage supervisory or management  experience, preferably in a luxury setting
  • Strong oral and written communication skills
  • Ability to train and develop team members
  • Ability to work effectively in a team environment and take initiative
  • Excellent organizational and analytical skills, speed and efficiencyComputer skills (word processing, spreadsheet, and presentation software)
  • Excellent English (oral and written), French a definite plus
  • Must have and maintain a professional appearance for the luxury market
  • Must be knowledgeable in the delivery of luxury service and demonstrate a true passion for luxury service


Job description


  • Coordinate and supervise food and beverage products to ensure highest quality at all times
  • Develop and implement various promotions for the Restaurant with Food and Beverage Director
  • Conduct interviewing, hiring, employee orientation, training, performance appraisals, coaching and counseling. Consults with Food & Beverage Director and Human Resources, as appropriate, in performing above duties
  • Resolve any complaint, questions or comments from guests and staff
  • Coordinate functions and activities with other department heads as appropriate
  • Monitor employees' hours for payroll control
  • Daily inspection of Restaurant, Bar, and Room Service for physical appearance/maintenance needs
  • Inspect all menus and restaurant equipment for good conditions and par levels
  • Ensure that guests receive excellent service at all times
  • Ensure that health and safety standards and procedures are respected and adhered to
  • Update the cash register system and compiles and prepares various reports
  • Implement and verify that all cost controls are in place and carried out appropriately
  • Work in other areas of the hotel if needed

Sign up to add topics in favorite. Sign up to add categories in favorite. Sign up to add content in favorite. Register for free to vote for the application.

Already signed up? Already signed up? Already signed up? Already registered?