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Director, Design Development Operations

General Duties:

  • Oversees conceptual design of food, beverage and other public areas of all new hotel brands in AP.
  • Develops, writes and or supports the writing of the F&B concepts for new hotels.
  • Researches and evaluates new project documentation to help maintain Marriott creative competitive edge.
  • Oversees the planning and layout of restaurant, bars lounge and other public areas, to ensure they are conceptual aligned with original operational intent.
  • Ensures restaurants, bars and lounges are designed to current trends are timeless and do not fall into current fads, which will fade after short period.
  • Ensures that all restaurants, bars and lounges are designed to meet operational practices and Marriott operational brand guidelines.
  • Meets owner's consultants and others to help plan and communicate concept direction of each project as required.
  • Develops new concepts for special projects to help maintain Marriott's completive edge.
  • Supplies creative input on other projects as requested.
  • Develops standard template designs that can be implemented into projects with minimal interaction
  • Supports and assists Area Directors of Operations with hotel renovations in any manner required

Ordinates and communication:

  • Helps consolidate operational needs and filters information to and from A&C and Marriott I.D.
  • Communicates between the different operational departments, A&C and project department to ensure successful outcomes of projects
  • Communicates design progress back to Marriott operations on regularly basis.
  • Helps support the input of ideas / concepts from Marriott operations and integrates these into projects.
  • Hosts and / or attends regular design coordination meetings with Marriott operations.
  • Supplies training and interaction with A&C department to pass on operational knowledge and role out of new design products.

Hotel space planning:

  • Works with A&C to ensures that successful space planning documents are completed, communicated and approved in a timely manner
  • Ensures that the design flow of each hotel's operational efficiency
  • Recommends layouts that minimize cost of construction.
  • Ensures the layouts maximize profit and sales after opening.
  • Ensures the restaurant bars lounge and other public areas are at a size that maximizes profit.
  • Carries out related, similar duties as required.

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