Access the main content

Job offer advertisement

Assistant Manager & Banquets - SO/ Sotogrande (Opening July 2021)

A fantastic opportunity has arisen for an Assistant Manager & Banquet to be part of the opening of a luxury lifestyle resort in Southern Spain – Sotogrande, San Roque (Cádiz).

WHAT YOU WILL BE DOING:

Its essential job responsibilities and functions include, but are not limited to, the following

•    Responsible for the operation of the Venue or Banquet service
•    Responsible for ordering the necessary merchandise from the warehouse for the smooth running of the service, as well as ensuring, controlling and taking care of it
•    Ordering, as required for each service, table linen, linen accessories (chair covers, bows, curtains, skirts, staff uniforms), decorative, technical and replacement material
•    To make the necessary staff planning and organise them according to the needs of each service
•    Controlling external personnel, in terms of the service and the company's rules
•    Ensure the care and good use of the company's materials and machinery
•    Control that all gastronomic service areas (client area and interiors) are in optimal conditions of order, cleanliness and hygiene
•    Be present at the opening, development and closing of the service, to ensure compliance with the service standards of the department
•    Report breakages and damage to the different services and work areas to your superior
•    Attend at all times to the needs of guests or invitees, taking care of their comfort and correct treatment.
•    Ensure compliance with hygiene and sanitary standards
•    Carrying out the relevant inventories for the control of beverage and other stocks
•    Cooperation and communication with other departments related to the service (kitchen, reception, warehouse, Sales & Conference)
•    Promote sales by providing information and good advice to customers
•    Support the F&B in their decisions, providing new ideas or suggestions for the improvement of the department
•    To watch over and cooperate in the training and education of the F&B staff, ethically and professionally
•    Control the appearance and image of the staff in charge, (correct uniformity and hygiene) as well as an appropriate behaviour
•    The Assistant Manager & Banquet reports to the Outlet Manager. 


YOUR EXPERIENCE AND SKILLS INCLUDE: 

•    1 years of experience in a comparable role in high end hospitality, ideally in luxury lifestyle.
•    Fluent English and Spanish
•    Passion for excellence
•    Innate sense of audacity and creativity
•    Vibrant personality
•    Strong leader
•    Detail oriented with focus on high quality
•    Self motivated
•    Foodie
•    Well travelled
•    Tech savvy 
•    Previous opening experience a plus

Apply for this job offer

Sign up to add topics in favorite. Sign up to add categories in favorite. Sign up to add content in favorite. Register for free to vote for the application.

Already signed up? Already signed up? Already signed up? Already registered?