Two emblematic craftsmen of the French and Greek know-how take part in the Hospitality Awards placed Under the High Patronage of Mr. Emmanuel MACRON, President of the French Republic.
The jeweler Zolotas, a specialist in braided gold, created the trophies designed by the Hospitality ON team to reward the professionals distinguished during the ceremony. Inspired by Hermes, the Greek god of travel, they reflect the excellence of the sector. The Zolotas know-how, born in 1895, can be seen in the firm's Parisian boutique at 72 rue du Faubourg St-Honoré in Paris.
Le Black Reserve Cuvée of the firm Lanson will be served during the cocktail reception to enhance the dishes prepared by the chefs.
Created by the Maison's Cellar Master, Hervé Dantan, the Black Reserve is a Champagne with a freshness, complexity and fullness that will seduce the fine connoisseurs of wine and gastronomy. It is the result of a precision work on the parcels from the best Champagne vintages. It is the result of a precise work on the parcels of land from the best Champagne Crus. It expresses the voluptuousness of a complex wine with a full texture. Benefiting from a prolonged aging of at least five years in cellars, the Black Reserve is a sophisticated wine with a great aromatic depth.
Le Black Reserve is acclaimed by many Champagne experts around the world. Indeed, it recently obtained five gold medals and excellent marks in international competitions and reference guides.
Alcohol should be consumed in moderation.
More than 200 candidates took part in the competition, brilliantly illustrating the spirit of entrepreneurship and creativity of the sector.
To participate to this exceptional evening, take your tickets here.
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