The sector is experiencing a real labour shortage, leaving thousands of vacancies in hotels, restaurants and other tourist establishments around the world. The reasons for this disaffection are many and complex, and stem from an evolution in today's society's approach to work. Long working hours, a lack of work-life balance and poor pay recognition are no longer tolerated these days. It's a challenge and a change of mentality that the entire industry must face up to as the recovery in tourism continues and accelerates.
Labour needs as great as ever While the hotel and restaurant sector has managed to cope with the health crisis and has since managed to get back on its feet, the labour shortage is a completely different story. In France, according to the Minister for Tourism, Olivia Grégoire, there are almost 200...
Union des Métiers de l'Industrie de l'Hôtellerie (UMIH)
Administration / Collectivités
- France
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