Hospitality ON Event - Awards

Worldwide Hospitality Awards

Thursday 09 November 2023 à 18:00

Finaliste - Best F&B Experience


Campaign - Californian sophisticated Brasserie in Paris

Cette candidature n'est disponible qu'en anglais / This application is only available in English.

The Montecito Restaurant is a a contemporary take on a relaxed brasserie influenced by the multicultural cuisine of America’s Pacific West Coast, a dedicated all-day dining spot in the heart of Paris.


The Montecito Restaurant and Bar is located within the luxurious and stylish five-star hotel, Kimpton St Honoré Paris. The restaurant has its own dedicated entrance on the Boulevard des Capucines and aims to become the locals’ best-loved restaurant. Designed by the architectural duo Humbert & Poyet and inspired by the brand’s Californian roots, Montecito combines light, seaside-inspired recipes infused with American generosity.  Overseen by Chef Nicolas Pastot and Carrie Solomon, the pair execute casual-chic colourful plates to bring to life a rich and meaningful dining experience for guests looking for a heartfelt touch of the Californian dream.  All guests are able to rediscover contemporary meals that are made with fresh, seasonal, locally-sourced products.

At the bar, Montecito has a large selection of wines from all over the world, mainly biodynamic. Cocktail lovers are not forgotten and can enjoy the best of the classics, signature creations and a choice of more than 30 Bourbon references. Whether it’s a glass of champagne, a latte or a smoothie - all guests are bound to find their perfect match.

On every Thursday, Friday and Saturday, guests can enjoy the show of a live DJ, turning the restaurant into a vibrant place of life where everybody wants to gather.


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