Worldwide Hospitality Awards

Unique by its local approach, united by an authentic und holistic lifestyle, the new brand House of Beats draws on the local fashion, music, pop & streetart and cultural scene.

Fashion, music, lifestyle – Deutsche Hospitality launches a new brand in the Upscale Lifestyle Segment

The German fashion icon Karl Lagerfeld once stated: “I’m very much down to earth. Just not to this earth.” Deutsche Hospitality had this quotation very much in mind over the past few months, as it worked to develop a new hotel brand aimed at guests who feel at home on and in front of the catwalks and stages of this world. House of Beats. The first House of Beats hotels are being created in Hamburg and Milan, and more locations in other global metropolises are also at the planning stage.

“Fashion, music and art are the elements which combine to form House of Beats,” said Marcus Bernhardt, CEO of Deutsche Hospitality. “These ingredients fuse with our passion as hoteliers to be the best hosts and generate a truly unique hotel experience. House of Beats fills a gap in the market. It speaks to lifestyle-oriented people who expect more from a hotel brand than the market usually offers and provides a home for cosmopolitan travellers who are interested in arts & culture and fascinated by fashion. House of Beats turns the hotel into a catwalk.”

House of Beats combines high quality products and service with a lifestyle attitude and an elevated brand experience. With its core values connected - energetic – optimistic - courageous House of Beats stands for an upscale environment and urban flair inspiring young guests from all over the world as well as locals to share experiences and to meet friends in a vibrant atmosphere.

As well as seeking to put its own catwalks in place, House of Beats also includes a gastronomic concept called “The Beast”, which appeals to vegetarians and meat lovers alike. The main focus is, however, on the digital guest journey merging the physical and digital experience. “The Beast” is entirely centred on freshness and sustainability. No preservatives or colourants are used, and certain key products such as honey serve as the basis for all dishes. Everything is digital except the food. This goes for the menus, the music, the room keys and the library. Guests are networked at all times – prior to, during and after their arrival.