Hilton Worldwide has annouced plans to open 800 restaurants in the next three years, with the help of hotel owners. They may choose among 30+ different F&B concepts featured on a dedicated website: hiltonrestaurantconcepts.com. Three more have just been added.
DoubleTree’s Made Market, Embassy Suite’s Brickstones Grill and Hilton’s Herb n’ Kitchen are the most recent F&B concepts developed by Hilton Worldwide to expand the range of possibilities for hotel owners and operators. These concepts will debut in 2013 in the USA and continue to roll out through 2014.All three concepts are among more than 30 additional concepts featured on HiltonRestaurantConcepts.com, a website that pairs hotels and owners with preferred food and beverage concepts to meet a variety of property’s needs. Brickstones Grill transitions cooked-to-order breakfast to a-la-carte for lunch or dinner. The menu will feature American dishes, served in single or family portions, created within a brick pizza oven, open pit grill or rotisserie. The open display kitchen is the staple in a dining room that includes comfortable booths and organic surfaces with quarried stone and reclaimed wood. Herb n’ Kitchen for Hilton Hotel is a self-service model with entrees delivered to guest tables. The retail-like experience gives guests a transparent view of the kitchen. The model allows operators to shift from lunch to dinner and, depending on the location, may include a variety of options – from a live-action station to made-to-order or pre-made salads and sandwiches to a bar and barista zone.Made Market is an all-day eatery that combines grab and go market options with a brick oven gastro pub concept. The first Made Market is slated to debut in January 2013 at the DoubleTree by Hilton Tulsa in Oklahoma.
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