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HACCP, a necessary method

5 min reading time

Published on 04/06/05 - Updated on 17/03/22

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“Prevention is better than cure,” says the proverb. The HACCP method, a procedure for analysing dangers, takes its inspiration from it. Next January 1, it will become obligatory throughout the countries of the European Union.They will have to follow it in order to prevent food risks.

HACCP, the now widespread foodstuff safety method hailing from the United States is now an imperative par excellence for guaranteeing food security. The Hazard Analysis Critical Control Point method was invented in the 40s and developed by the Pillsbury Company in a partnership with NASA during the...

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