In line with the opening of its department store in Osaka, Louis Vuitton opened its very first restaurant in the world on February 1, on the top floor of the building: Café V.
The Japanese- and French-inspired menu of the cocktail bar and adjoining restaurant Sugalabo V has been specially developed by chef Yosuke Suga, whose Tokyo restaurant, Sugalabo, has been ranked by "La Liste" as one of the four best in the world. Access to this exclusive address is reserved only for 24 privileged clients and by invitation only.
The four-storey store named La Maison Louis Vuitton is the work of architects Peter Marino and Jun Aoki, whose façade evokes the waves of the Pacific Ocean. The interior displays, in addition to all Louis Vuitton collections (leather goods, jewelry, men's and women's, Objets Nomades), works of art specially selected or commissioned for the premises.
