Opérations

plus

A waft of purity blows across the art of food presentation

12 min reading time

Published on 08/09/11 - Updated on 17/03/22

French exception? With the addition of “The gastronomic meal of the French” to Unesco’s list of Intangible Cultural Heritage, including tableware as one of its components, it must be said that France is right to take this field of creativity and expression very seriously. Moreover, we have a Comité des arts de la table (French Commission for Food Heritage and Culture) that includes companies in the field and is intended to promote it. The elements that make up the art of food presentation play an important role: they sublime preparations. A journey to the land of the art of food presentation in 2011…

The evolution of the art of food presentation follows the frenetic rhythm of our society... Restaurants no longer keep a single set of dishes for years and menus change with the seasons. The lifecycle of a line of dinnerware has grown considerably shorter. It has shrunk from 10 to 12 years in the...

This content is for subscribers only. You have 80% left to discover.

Every week, the HON team brings you an expert look at the world of hospitality.

By becoming a member, you will have access to a complete ecosystem: exclusive content, jobs, etc.

BECOME A MEMBER

Already a member ?

For further

Every week, the HON team brings you an expert look at the world of hospitality. By becoming a member, you will have access to a complete ecosystem: exclusive content, jobs, etc.

BECOME A MEMBER

Sign up to add topics in favorite. Sign up to add categories in favorite. Sign up to add content in favorite. Register for free to vote for the application.

Already signed up? Already signed up? Already signed up? Already registered?