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Tableware : innovation comes to the table

9 min reading time

Published on 28/12/12 - Updated on 17/03/22

This year, Equip’Hotel is dedicating a 168 m2 showroom to the tableware and silverware industry. Thought up by Sylvie Amar, specialised designer, the Studio des Arts de la Table will display the sector’s latest trends and innovations around installations, workshops and round tables with the aim of evoking the problems faced by industry professionals, be they manufacturers, restaurateurs or hoteliers. A first for the next edition of this biennial Parisian event for hoteliers, and something which demonstrates the importance of the “arts of the table” in the hotel-catering industry. The hospitality industry as a whole represents over 20% of revenue generates by catering industry; a number that has been growing strongly in recent years and which today surpasses one billion euros. The sector is not, however, entirely sheltered from today’s major trends and the change in consumer behaviour and expectations has called into question its traditional codes. Traditional services are becoming obsolete within certain structures, innovation has invited itself to the restaurateur’s table, and the issue of sustainable development has not gone unnoticed by industry professionals.

The dining room is an integral part of the hospitality industry and follows the same changes as the establishments themselves, with the aim of meeting the expectations of the same clientele. With the modernisation and diversification of kitchen utensils in mass production and the public’s love for...

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