Here you can find the latest trends in the food, bar, café and entertainment sector.
Hoteliers, restaurateurs, concept creators... their ideas and creations reflect consumer trends.
Working with respect for ecosystems, improving the quality of products, using F&B to optimise the square metres of your property, opening up to the outside world, proposing solidarity and federative concepts.
Here is the idea box for the sector in conjunction with our partner DEPUR Expériences.
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