In the F&B sector, there is something for everyone, from starred restaurants to fast food outlets and new emerging concepts. This diversity of properties meets the needs of all types of customers, whatever their age, budget, eating habits or desires. Aware of the evolution of the expectations of these customers, the industry players are constantly rethinking and renewing their offers to keep up with the times. Fast food, gourmet restaurants, food courts and CSR are thus on the menu of this second part of the analysis.
To read the first part of this analysis on the F&B sector, click here. Fast food is gaining ground According to the Speak Snacking 2023 study, the fast food sector has a turnover of €23,400 million, an increase of 19% compared to 2019, and now has 51,500 outlets, an increase of 17% compared to...
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