F&B: deciphering a sector that dares to break the codes - Part 1

7 min reading time

Published on 19/05/23 - Updated on 19/05/23

F&B

Synonymous with conviviality, sharing and discovery, restaurants are much more than just places to eat. Meals become an excuse to share a moment with friends and family in places that are constantly evolving to meet this growing need for experiential dining. From the plate to the décor, restaurateurs are doing everything possible to transport customers into their universe, which now delights the taste buds as much as the eyes. And it is not the hoteliers who will say the opposite, since the weight of F&B in the hospitality sector is constantly growing, now occupying a prominent place in their offer.

It's no secret that France is known as the world's leading country for gastronomy with its many starred restaurants and internationally renowned chefs. According to the latest survey by Bounce, Paris tops the list of the best European cities for food lovers, known as foodies, with a score of 9.31...

Accor

Accor

Hotel Group

  • Accor France
  • Offres d'emplois 34 currents job offers
SEE THE NOTE
Ennismore

Ennismore

Opérateur

  • Ennismore Europe
SEE THE NOTE
Hilton

Hilton

Hotel Group

  • Hilton United-States
  • Offres d'emplois 13 currents job offers
SEE THE NOTE
The Peninsula Hotels

The Peninsula Hotels

Chaîne hôtelière

  • The Peninsula Hotels Hong Kong
SEE THE NOTE

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