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Diane Blanch: "In the future, I foresee a high-end culinary experience that will, of course, retain a certain rigour, but become more casual in some aspects"

5 min reading time

Published on 09/03/23 - Updated on 09/03/23

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Diane Blanch

On 21st January, the final of the Maître d' Trophy took place at Sirha Lyon. Diane Blanch, Maître d’ of the Anne-Sophie Pic ** Restaurant at the Beau-Rivage Palace Lausanne, came out on top of an all-female podium. We had the opportunity to speak with her after her victory.

Hospitality ON: What does this award mean to you? Diane Blanch: It's a great satisfaction. After several weeks of work, it is very satisfying to have achieved this result. What I also liked was that our job of serving in the dining room, which is never highlighted, was allowed to be performed in...

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