Sharing a meal with family, meeting up for brunch with friends or discovering new flavours are all occasions to go to a restaurant. 65% of French people go to a restaurant at least once a month, and 32% even go at least 3 times a month. The F&B sector has never been as popular as it is now, despite the many challenges it faces. It is a sector that is constantly innovating and evolving to offer its customers ever more advanced experiences.
The F&B sector gets back on its feet While the health crisis had a profound impact on the sector, with various administrative closures, this gloomy period is now in the past. According to Extencia, the French restaurant and catering industry is forecasting 7% growth in sales in 2022 compared with...
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