
Fairmont Hotels & Resorts on Wednesday announced that a new Chinese Menu Program is being rolled out at its 60 hotels worldwide introducing a number of authentic Chinese dishes, such as congee and traditional rice porridge, to its catering and restaurant menus.
A variety of loose leaf teas, including authentic white, black, green, oolong and flowered teas locally sourced by the Metropolitan Tea Company Ltd., will be served at meals and will also be made available through in-room dining.In dining outlets and at catered events where the Chinese Menu Program is requested, meals will begin with the offering of a cold towel and end with the offering of a hot towel. Chopsticks will also be on hand for guests who prefer them.Groups will have the added option of serving meals family-style with a variety of dishes, and Fairmont hotels will be mindful to offer at least seven courses, but not exceed 12, keeping with Chinese tradition.Additionally, front line hotel staff, such as servers, will be briefed in appropriate etiquette to further make Chinese guests feel comfortable and to demonstrate respect for their cultural preferences.