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Ever innovative coffee

7 min reading time

Published on 20/11/06 - Updated on 17/03/22

Whether you like it espresso, ristretto, cappuccino, noisette, long or decaffeinated, coffee remains the sweetheart of consumers. This key product is the superstar at the Equip’Hôtel Salon and its range is constantly growing with new innovations.

“Coffee should be tasted the same way as a good wine: first with the eyes, for a creamy espresso, then with the nose, for its aroma, and finally with the mouth,” enthuses Bernard Quartier, president of the Institut pour le Développement des Cafés et Cafés-Brasseries (IDCCB).Equitable commerce and...

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