[#WHA19] Thank you Chefs !

2 min reading time

Published on 03/12/19 - Updated on 17/03/22

Worldwide Hospitality Awards

They delighted our palates with their delicious dishes. A great thank you to the chefs for their passionate work that reveals the know-how of French and European gastronomy.

He has been masterfully orchestrating the cuisine of the Café de la Paix since 2016. Chef Laurent André, who received a star for each of his restaurants, welcomed hospitality leaders with his local and seasonal cuisine. 

Chef Laurent André

Arnaud Donckele, three-starred, Best Chef in the World 2019. Craftsmanship, exclusivity, creativity and the art of entertaining are the 4 pillars of the Cheval Blanc brand. A mantra perfectly transcribed in the excellence delivered by the kitchens of the restaurant run by Arnaud Donckele.

Chef Arnaud Donckele

After 25 years behind the stoves in Provins and an episode in Barbizon, he climbed the ladder thanks to his apprenticeship masters and a will to always do better. Lionel Seret has taken over Le Beau Rivage, a Logis property, in Nogent sur Seine with his wife, Marie Dornier.

Chef Lionel Seret

Nothing less than the reference of Greek gastronomy in Paris. A few drops of the Mediterranean enchanted participants through the cuisine of chef Andréas Mavrommatis, one Michelin star.

Chef Andreas Mavrommatis

InterContinental Hotels Group

InterContinental Hotels Group

Hotel Group

  • point.svg United Kingdom
  • offres d'emplois 19 currents job offers
For further

Every week, the HON team brings you an expert look at the world of hospitality. By becoming a member, you will have access to a complete ecosystem: exclusive content, jobs, etc.


Sign up to add topics in favorite. Sign up to add categories in favorite. Sign up to add content in favorite. Register for free to vote for the application.

Already signed up? Already signed up? Already signed up? Already registered?