Vatel Tunis _ Hotel Management Magazine TUNISIA, the professional magazine of Vatel Tunis, intented exclusively for managers and professionals of Hospitality and Tourism industry, is a concept developed by our students and professors as an academic reflection at the service of the Hospitality indusry in Tunisia.
Summary_ The objective is to: -* Develop the analytical skills of our students by writing articles, records and reports within a framework of an annual magazine supervised by professionals to strengthen the constructive thinking. -* Encourage our students to expand their knowledge and motivate them to set out new methods and trends in Managements, Hospitality environment, catering and culinary arts. -* Strive for Excellence: Vatel Tunis is ranked as one of the leading hospitality schools. -* And last but not least, the recognition on the profession by treating cases and records, and thus, be part in te development and the improvement of the tourism indusrty in Tunisia._ Hotel Management Magazine is the first magazine that deals with the hospitality industry in tunisia, which cas introduced and conceived by Vatel Tunis in collaboration with highly skilled chefs of the French Republic and the French "Académie nationale de Cuisine". A report in the Elysee presidential palace's kitchens, an interview with Paul Bocuse; wich was made thanks to Carlos Marsal, executive chef of the Embassy of France in Tunis and coach at Vatel Tunis, as well as strategic records in management, hospitality, catering and culinary arts were developed by our students. Over a thousand copies were distributed to tunisian professionals._ The concept has seduced professionals and media and raised only positive feedback!_ Please tell us why do you think you should win ?_ Le concept de Hotel Management Magazine a non seulement séduit nos étudiants en développant leur sens de l'analyse mais cette initiative a surtout fasciné la profession et les médias en Tunisie. _ Il s'agit d'une véritable inoovation et d'une initiative unique dans son domaine à la fois au service de nos étudiants mais aussi au service de l'industrie Hôtelière touristique.
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