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Dreamworthy dining

6 min reading time

Published on 04/06/07 - Updated on 17/03/22

Going to the restaurant is now a total experience. Expectations have shifted from the food itself to a broader notion including atmosphere, concept and the pleasure of the five senses. In this new equation, dishes and flatware play a determining role. They must simultaneously showcase the cuisine and be a natural extension of the property’s décor...

The Equip’Hôtel salon in November 2006 already showed much conceptual and creative vivacity on the tableware sector. In all likelihood, 2007 will see the arrival of innovative collections and their aesthetic trend says much about the times.Creativity wins over ostentatious luxury. Nonetheless, due...

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