The oft rewarded environmental protection program of the Fairmont Hotels & Resorts group, which received a Hospitality Award 2006 for the best social responsibility program, is interesting for many reasons: its exhaustiveness and its omnipresent will to combine human resource management and ecological concerns.
The Canadian brand’s program acts both as a precursor (already implemented in 1990) and a benchmark for responsible tourism. Its foundations lie in a work entitled the "Green Partnership Guide" the third edition of which was printed last April. It details the brand’s action in the different key...
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