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Company fact sheet


Six years after the opening of Inaro, Johan Bonnet wanted to give a new lease of life to this "dining cellar" where beautiful products are celebrated. The place will be the rendezvous for gourmets from breakfast until midnight.

  • Founding date : 2012
  • Head office : 12 rue de Maubeuge Angle Rue Lamartine, 75009 Paris France
  • Business sector : Restauration
  • Market : Non applicable
  • Website :

Assisted by Pierre-Alexandre, a wine enthusiast and holder of the Diploma in Wines and Spirits, Johan Bonnet continues his quest for good products, delicatessen, cheese and smoked fish. He regularly meets producers and artisans of taste such as Hélène Rolland in the Basque Country or Thierry Breton, the cook who provides the bread for Inaro's famous tartines.

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