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Tourism stakeholders continue to secure the stays of their customers

The priority of hotel owners, since the beginning of the Covid-19 situation, remains unchanged: to protect its employees and customers, by respecting all the measures issued by the World Health Organization (WHO). As we emerge from this crisis, the key word is adaptation.

Be Live Hotels

Globalia announces the reopening of its ten Be Live Hotels in July with the implementation of the BeSafe program, Safe Stay.

The hotel chain, which has more than 10,000 rooms in Spain, Portugal, Morocco, the Caribbean and Colombia, plans to resume its activity by market and according to demand.

Its return is accompanied by a tendering system in which the customer indicates how much he or she is willing to pay. To take advantage of this promotion, simply register, select the desired hotel among those who subscribe to the promotion and make a personalized quote, with a maximum of three attempts per hotel for the same date.

Additional measures will reinforce the cleaning and disinfection of the rooms, common areas and external elements:

  • Each room will be assigned a downtime between guests,
  • Hotel staff will perform temperature checks with infrared thermometers,
  • The maximum capacity has been reviewed and adapted for all common areas.

Groupe Barrière

Guests at Fouquet's Paris will again have access to a full range of catering services from Friday 19 June. The following week, the property will also offer a take-away service. It will be possible to have a selection of dishes signed by Chef Pierre Gagnaire delivered every day between 12:00 and 14:00 and 19:00 and 22:00.

The Barrière Group also wished to appoint a health referent within each property. Within the Brewery, Jérome Legendre will take over this function, which will be permanent.

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