The arts de la table is a world of creativity in and of its own that makes a fine contribution to a property’s success by highlighting the cuisine itself. It is a teeming field where everything is moving very fast.Technology, design and inventiveness come together to bring to life increasingly surprising products and rewrite the rules on a regular basis.
“At a time when economic growth is slow, hotels and restaurants are increasingly in search of little plusses that make the difference,” explains Laurent Chignon, CHR manager at Arc International. “Clientele go out less often and thus expect more when they do: surprise, originality, a universe in and...
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