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Air conditioning: the ecological approach

7 min reading time

Published on 20/04/09 - Updated on 17/03/22

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“Green” refrigerating fluids, energy savings: air conditioning has been overcome by a green wave. Often under fire because of their use of electricity, systems are becoming more efficient and eco-friendly.

Air-conditioned restaurants, and cool rooms: the comfort of guests in the summertime comes with a cost. While the cost remains high, both in terms of initial investment and energy consumption, hoteliers cannot get around buying into an efficient air conditioning system. “Commercially, it isn’t...

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